These are all dishes that have already been cooked in our kitchen.
These dishes are not available every day.
If you like some of these please contact the restaurant to know what day this dish will be available.
If you prefer you can order in advance that the kitchen will be happy to prepare the meal you are looking for.
Iberian pig neck roasted in the oven.
A tender and juicy meat that looks like butter, with a unique and characteristic flavor.
"Alentejo Migas" width spare ribs.
A typical and traditional dish made as it used to be, accompanied with delicious spare ribs strips.
shellfish "Açorda" width Alentejo' s bread.
Served inside the bread.
Barbeque chiken width french fries.
Who tries our chicken becomes a repeat offender.
Made with a special seasoning our chicken has a unique flavor.
Come try it and tell us your opinion.
Cod "açorda" with a poached egg.
The most traditional dish of our region made with Alentejo bread, leaves delicious scent of coriander and garlic.
Ideal for cold and rainy winter days when the body asks for a warm and tasty meal.
Shellfish rice.
All the flavor of the sea at your table made with fresh seafood, this dish is ideal for two people always accompanied with a good wine.
"Lagareiro' s" octopus with potatoes "A Murro" accompanied with salad.
With a unique and wonderful flavor our octopus is cooked with the best Alentejo olive oil, taste this fabulous dish and tell us your opinion.
Pork meat Alentejo way.
A typical Alentejo dish with a mixture of flavors between land and sea.
Iberian spire ribs Alentejo way.
A typical Alentejo dish with a mixture of flavors between land and sea.
Baked beans with chorizo and pork.
A traditional dish filled with strong ingredients for a well-served lunch.
Portuguese "Cozido".
An excellent dish filled with strong ingredients for a well-served lunch.
Red beans with iberian pig meat.
An excellent dish filled with strong ingredients for a well-served lunch.
White beans with wild mushrooms.
Chickpeas with iberian pig meat.
An excellent dish filled with strong ingredients for a well-served lunch.
Chickpeas with cow hand.
An excellent dish filled with strong ingredients for a well-served lunch.
Lamb stew, the Sheppard way.
Leg of lamb roasted in the oven served with baked potato, rice and salad.
Duck rice with salad..
Wild fried rabbit in olive oil, served with french fries and salad.
Veal stew.
Roasted piglet served with rice, fries and salad.
Fried cuttlefish, the "Piscina's" way.
"Surra Burra."
Baked chickpeas with cod, boiled egg and carrots.
Cod, the "Bras" way with salad.
Caldo de bacalhau com ovo escalfado e sopas de pão alentejano
Spurdog broth with Alentejo bread.
Fried horse mackerel with tomato rice.
Gazpacho with fried horse macherel.
The best and most refreshing dish for summer.
"Tomatada" with iberian pig meat.
Fish mass with shrimp and perch.
Pasta cooked in the portuguese "Cozido" broth.